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Food and beverage industries

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Nicholson Ranch

Article Abstract:

Nicholson Ranch the last winery in Sonoma is focused. Ramona Nicholson designed most of the winery's facilities herself and used natural materials such as flagstone for the floors, salvaged old-growth red-wood for the shutters and stucco for the exterior walls.

Author: Bovio, Maryann Worobiec
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2003
California, Sonoma, California

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Single-minded

Article Abstract:

Gil Nickel is betting his new $25 million ranch on a gut feeling that the supply side approach will reap long-term benefits. His short-term focus is on the completing what is a magnificent design achievement- the Nickel & Nickel winery.

Author: Laube, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2003
United States, Nickel, Gil

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Gold rush in Toro: Spain's hottest wine region boasts big names, big money, and big wines

Article Abstract:

Spain's hot wine region has big name, money, and wines. Established procedures have seen what modern techniques can do with ToroEs old wines, hence vineyard prices in other Spanish gold rush regions have soared.

Author: Schoenfeld, Bruce
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2003
Spain, Vega Sicilia

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Subjects list: Management, Wine industry, Wineries, Buildings and facilities, Company business management
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