People who made a difference; wine producers who innovated, perfected, promoted and led the international campaign for higher-quality wine
Article Abstract:
Wine-makers who have contributed to the improvement of the quality of wine between 1976 and 1996 are briefly described. They include Lalou Bize-Leroy, who created a new type of Burgundy, and Corinne Mentzelopoulos, who revived Cateau Margaux in Bordeaux.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
Portrayals, Illustration, Personalities, Wine and wine making, Wine making, Vintners
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
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Sydney: a feast of water and wine
Article Abstract:
Visitors to Sydney can enjoy spectacular waterfront sunsets, sports, diverse entertainment, culture, other attractions and great accommodations. Australia is also a mecca for wine lovers. Several tourist attractions are described.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
Description and travel, Sydney, Australia
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
User Contributions:
Comment about this article or add new information about this topic:
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