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Red burgundy

Article Abstract:

Despite less than perfect weather conditions the 1993 French red burgundy harvest turned out to be very good, as the vintage received an overall 91 rating. Several are recommended, with special kudos to the Jean-Marc Boillot Volnay and the Bertrand Ambroise Corton Le Rognet.

Author: Mansson, Per-Henrik
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
France, Cover Story, Wine, Wine and wine making, Wine making

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'96 is cellar bound

Article Abstract:

Chablis, Cote de Beaune grands crus and other white Burgundy wines of 1996 are good to excellent. Wines are rated on a scale of one to 100, with tasting notes and prices provided. A 1996 Laroche Chablis les Blanchots at $73 is rated 96.

Author: Mansson, Per-Henrik
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1998

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Mersault au naturel

Article Abstract:

The burgundies produced by winemaker Francois Jobard are profiled. His idiosyncratic style is explained.

Author: Mansson, Per-Henrik
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2000

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Subjects list: Evaluation, Burgundy (Wine)
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