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One of a kind

Article Abstract:

The 2003 red Burgundy is the result of extreme heat and dryness resulting in an exceptional vintage displaying ripeness, concentration and power. The Burgundy 2003 reds is a very special vintage and completely unique, with wines that are lower in acidity and more alcohol.

Author: Sanderson, Bruce

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2006

Wines, brandy, and brandy spirits, Wineries, Grape Red Table Wines, Burgundy (Wine), Red wines, Properties

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Making a case for Champagne at the table

Article Abstract:

The different types of Champagnes that match with different courses of a meal are described.

Author: Sanderson, Bruce

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007

Methods, Evaluation, Champagne (Wine), Dinners and dining, Dining, Drinking customs, Viewpoint essay

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Subjects list: United States

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