One of a kind
Article Abstract:
The 2003 red Burgundy is the result of extreme heat and dryness resulting in an exceptional vintage displaying ripeness, concentration and power. The Burgundy 2003 reds is a very special vintage and completely unique, with wines that are lower in acidity and more alcohol.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2006
Wines, brandy, and brandy spirits, Wineries, Grape Red Table Wines, Burgundy (Wine), Red wines, Properties
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2006
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Making a case for Champagne at the table
Article Abstract:
The different types of Champagnes that match with different courses of a meal are described.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
Methods, Evaluation, Champagne (Wine), Dinners and dining, Dining, Drinking customs, Viewpoint essay
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
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Subjects list: United States
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