Riesling: United States
Article Abstract:
Riesling, grown throughout the US with mixed results, fares better in the cooler, more Northerly climates of Washington state and the Finger Lakes region of New York state. Most Riesling is machine harvested at night, when it is cool, while the yields there are much higher than on the slopes of Mosel, Alsace or Austria.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2005
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Riesling: France
Article Abstract:
Alsace, located in Northeastern France is the only region in the country where official plantation of Riesling is done. A review on Riesling's residual sweetness and its ability to transmit the diversity of the complex sites in Alsace is presented.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2005
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