A mixed case
Article Abstract:
Many wines are thin, with tough tannins and herbaceous flavors, mere shells of the plump, generous reds Ribera produces at its best. Joaquin Vila, a wineshop owner says that in 10 years they went from light, oxidized reds to hypermodern reds now they need to find a middle way, wines that are both authentic and modern.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2003
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Other international: Spain
Article Abstract:
Consecutive, abundant, and good harvests that have benefited vintners in Spain to produce excellent reasonably priced vintages are presented.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2008
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