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Searching for the soul of French cuisine

Article Abstract:

France is filled with excellent restaurants and innovative chefs, and Paris has 18 restaurants with three Michelin stars. Restaurants of Paris, Burgundy and other regions are discussed, along with several top chefs and their specialties. The financial hazards of the business are also discussed.

Author: Matthews, Thomas

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996

France, Cover Story, Restaurants, Cooks, French restaurants

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Bordeaux's Vinexpo benefits from good demand for wine

Article Abstract:

More than 2,000 wine and liquor firms were represented at the Vinexpo held in June 1995 in Bordeaux, France. The mood at the event was upbeat owing to the good harvests and general improvement of the economy.

Author: Matthews, Thomas

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1995

Wine industry, Wineries, Exhibitions, Vinexpo, 1995 AD

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