Souvenir pie
Article Abstract:
A description is presented of the different toppings which are used to make pizzas in the Italian city of Naples. Recipes for pizza dough, pizza sauce, Pizza Margherita, Pizza with Sausage and Broccoli Rabe, and Pizza Marinara are included.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001
User Contributions:
Comment about this article or add new information about this topic:
Pizza town
Article Abstract:
A description is presented of the high quality restaurants serving pizza which are located in the Italian city of Naples. The techniques used by the chefs to make pizza and the various toppings available are discussed.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001
User Contributions:
Comment about this article or add new information about this topic:
Refreshment, Roman style
Article Abstract:
Many wine bars have opened up in Rome and they serve cheese and salami with the drinks or pate, pasta and polenta.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2000
User Contributions:
Comment about this article or add new information about this topic:
- Abstracts: Solid offerings. Pio Cesare's evolution. Italian stallion: tasting 25 vintages of Sassicaia, the heavyweight vino da tavola
- Abstracts: Searching for greener pastures. Privatizing HMR. The proof is in the packing
- Abstracts: Going public. The Napa nobody knows
- Abstracts: Nurture nature. Flights of fancy. Designer originals
- Abstracts: Pouring on the pigskin. From palate to palette. A grand fete