Solid offerings
Article Abstract:
Barbaresco, Barbera d'Alba, Barbera d'Asti, Barolo, Dolcetto, Nebbiolo delle Langhe and other red wines of the Piedmont region are rated on a scale of one to 100, with tasting notes and prices provided where available. Several excellent wines are represented in the list.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
User Contributions:
Comment about this article or add new information about this topic:
Pio Cesare's evolution
Article Abstract:
Piedmont vintner Boffa calls himself a traditional winemaker, but his wines are becoming more complex and his winemaking style is becoming more modern. His winery, founded in 1981, produces high-quality Barolos. His style and vintages are discussed.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
User Contributions:
Comment about this article or add new information about this topic:
Italian stallion: tasting 25 vintages of Sassicaia, the heavyweight vino da tavola
Article Abstract:
A vertical tasting of Sassicaia resulted in the 1985 being the best, meriting a score of 99 on a scale of one to 100, with a bottle going for $220. The 1994 vintage is excellent, earning scores from 90 to 94.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
User Contributions:
Comment about this article or add new information about this topic:
- Abstracts: The joy of pairing. Eric Ripert's sauteed cod. Grant Achatz
- Abstracts: California Cabernet. Classic Cabernet. An undiscovered dozen: new names in Cabernet to try before they too hot
- Abstracts: Yield signs. 1982 vintage has some competition in Chicago. An exciting fall season awaits auctiongoers, as consignments galore go on the block
- Abstracts: Meeting Italy's gentle giant. Italy. A region of distinction
- Abstracts: Overseas operations boost Carrefour sales. Aldi determined to make it in Oz. Carrefour steps up pace of Asian expansion programme