The joy of pairing
Article Abstract:
Chefs Douglas Keane, Traci Des Jardins and Wolfgang Puck, speak in separate interviews about wine experiences in their formative years, their favorite wines and their methods of creating perfect food-and-wine matches.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
California, Keane, Douglas, Des Jardins, Traci, Puck, Wolfgang (chef)
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
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Eric Ripert's sauteed cod
Article Abstract:
Chef Eric Ripert shares his recipe for sauteed cod and provided tips for the proper method of sauteing fish.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
United States, Finfish, Finfish Fishing, Cod, Recipes and menus, Codfish, Codfishes, Ripert, Eric
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
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Grant Achatz
Article Abstract:
Executive chef and co-owner of Alinea, Grant Achatz speaks about his interest in wine making.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
Illinois, Achatz, Grant
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
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Subjects list: Interview, Cooks, Chefs
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