Tannins don't fade away

Article Abstract:

Tannins capture the varied flavor of grape originating from grape skins and provide structure, texture and mouth feel. Tannins act as a preservative, which is an important factor in determining the longevity of red wines.

United States

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Tannins

Article Abstract:

The important role of quantity and quality of grape tannins in red-wine production is discussed. The methods to measure and control tannin levels are presented.

Product development, Wines, brandy, and brandy spirits, Wineries, California, Grape Red Table Wines, Evaluation, Wine and wine making, Wine making, Red wines

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The truth about tannins: some red wine producers are turning to chemical companies for tannins

Article Abstract:

Various approaches to adding tannins to red wine are discussed. The importance of continued experimentation in this area is highlighted.

Production processes, Wine

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