Tannins don't fade away
Article Abstract:
Tannins capture the varied flavor of grape originating from grape skins and provide structure, texture and mouth feel. Tannins act as a preservative, which is an important factor in determining the longevity of red wines.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2005
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Tannins
Article Abstract:
The important role of quantity and quality of grape tannins in red-wine production is discussed. The methods to measure and control tannin levels are presented.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
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The truth about tannins: some red wine producers are turning to chemical companies for tannins
Article Abstract:
Various approaches to adding tannins to red wine are discussed. The importance of continued experimentation in this area is highlighted.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001
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