Abstracts » Food and beverage industries

Tastes: Mediterranean fish

Article Abstract:

Mediterranean fish such as branzino (sea bass) and dorade (sea bream) are much sought after due to their taste, flavor and as part of a healthful Mediterranean diet. Improved transportation and refrigeration have resulted in easy availability of such species of fresh fish worldwide, which can be cooked into a variety of dishes, most suitably accompanied by Mediterranean wines like Santorini from Greece, Campania whites from Italy and Provencal rose or cava from Spain.

Sea bass, Varieties, Sea basses (Serranidae), Mediterranean diet

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Tastes: turkey alternatives

Article Abstract:

The opinions suggested by the different chefs on the variety of alternative dishes that can be used for turkey birds on traditional thanksgiving are described. They feel that turkey is not good to be used as the thanksgiving and have explained the preparation of different other dishes that can be a better option for turkey.

Beliefs, opinions and attitudes, Cooks, Chefs

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Fresh pasta

Article Abstract:

Fresh pasta has a richer flavour than dried pasta as its dough is made with eggs unlike that of most dried pastas. The use of all-purpose flour to make the dough is not recommended as it contains more gluten and is very sensitive to humidity and hence the use of OO flour is preferred.

Macaroni and spaghetti, Macaroni, Spaghetti & Noodles, Dry Pasta Manufacturing, Recipes and menus, Pasta products

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