The Greenhouse

Article Abstract:

The Greenhouse in London is described as a stylish Mayfair restaurant having a complete and long wine list of interesting and expensive wines. The chef prepares a wine-friendly cuisine inspired by French culinary culture, yet containing English ingredients.

England, London, England, Restaurants, Restaurant Review

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Six-star gamble

Article Abstract:

Ducasse runs a Monte Carlo restaurant, Le Louis XV, that rates three Michelin stars. His goal is to earn three stars for his Paris restaurant by Mar 1997. Ducasse is taking over the restaurant at Hotel Le Parc now run by the renowned Joel Robuchon.

Planning, Biography, Paris, France, Cooks, French restaurants, Ducasse, Alain

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Long Island hits the mark with Chardonnay

Article Abstract:

Fourteen local wineries participated in the third-annual Long Island Barrel Tasting and Barbecue. A few of the Chardonnays were very serious, with much potential. The region, so near Manhattan, is rural and reminiscent of European wine regions.

Evaluation, Column, Wine and wine making, Wine making, Long Island (New York), Chardonnay (Wine), New York (State)

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