The magnificent 30: Clos Pepe Vineyards

Article Abstract:

The Clos Pepe Vineyards in Lompoc, Santa Barbara, have 29 acres of vines, of which 25 are planted to Pinot, with the balance in Chardonnay. The quality trend of the Clos Pepe Pinot Noirs is on the upswing, from 89 points for its 2000 inaugural vintage to 93 points for the 2004, and vineyard manager and winemaker Wes Hagen is seeing added richness and fruit flavors in the wines as the vineyards mature.

Production management, Wines, brandy, and brandy spirits, Wineries, Fruit & Berry Table Wines NEC, Santa Barbara, California, Fruit wines, Company overview, Hagen, Wes

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Charge filed against Hundred Acre owner

Article Abstract:

Napa vintner Jayson Woodbridge faces legal problems from his wine-production facility in St. Helena. The producer of the expensive Hundred Acre Cabernet Sauvignon may face both criminal and civil suits in Napa, with the criminal charge for producing wine without a license and the civil charge for apparent violation of his use permit.

Legal issues & crime, Legal/Government Regulation, Company legal issue, Cases, Wine and wine making, Wine making, Woodbridge, Jayson

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The wise man of Carnero

Article Abstract:

An account of Larry Hyde and the Hyde Vineyard in Carneros, one of California's most exceptional and unusual sites that produces wines for some of the state's top winemakers, is presented.

Beliefs, opinions and attitudes, Vineyards, Hyde, Larry

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