The most famous wine you've never tasted

Article Abstract:

Kramer Matt narrates the richness of 1926 Tokaji Eszencia which he bought and tasted for the first time years ago. Each sip of Tokaji was almost explosively mouthfilling, with a swirl of intense flavors of minerals, dried raisins, numerous spices, walnuts, cocoa, coffee and many more.

Author: Kramer, Matt
Wine & Brandy, Personal narratives, Varieties, Wine tasting, Matt, Kramer

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Fighting the future

Article Abstract:

Wine makers in Burgundy, France are asking for a ban on genetically engineered grapevines. They have seen how other so-called advancements, such as fertilizers, fungicides, have destroyed the true nature of their crops.

Author: Kramer, Matt
Research and Development in the Physical, Engineering, and Life Sciences, France, Production management, Genetic Engineering, Biotechnology industry, Biotechnology industries, Beliefs, opinions and attitudes, Genetically modified plants, Burgundy, France

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The fight for the soul of wine

Article Abstract:

Wine makers in California, Australia, and Bordeaux have been using reverse osmosis to make their wines taste better. However, this adulterated version of wine is also seen as unnatural.

Author: Kramer, Matt
Manufacturing processes, World, Wine adulteration

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Subjects list: Wine, Production management, Column, Wine industry, Wineries
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