The young Turks of wine: A rising generation of sommeliers shapes America's best wine lists with passion and skill
Article Abstract:
An increasing number of young professionals in the United States are redefining the concept of a sommelier, with the profession attracting a diverse section of people who command respect and admiration. Sommeliers like Alpana Singh and Richard Bretts are expert sources of wine information and their job is also to understand and suggest wine and food pairings, taking into account the chef's dishes and the restaurant's clientele.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2006
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Bubbly sales boom all year round
Article Abstract:
The increasing demand for Champagne among Americans all round the year that has resulted in a spurt in the sales of sparkling wines is discussed.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
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Caring for Chianti
Article Abstract:
The efforts made by a winemaker couple to restore the quality reputation of the once prestigious wine region of Chianti, Tuscany, are discussed.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
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