Three stars on his mind: Fredy Girardet, Switzerland's most famous chef, passes toque to his understudy Philippe Rochat
Article Abstract:
Girardet, 60, is retiring and selling his restaurant to Rochat, who has been the master's chef de cuisine since 1989. Girardet, located in Crissier, will probably lose a Michelin star at first, but Rochat expects to earn it back. Rochat is 43.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
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1995 no competition for '94 or '96
Article Abstract:
Grands Crus, premiers crus and Yonne wines are rated on a scale of one to 100, with tasting notes and prices provided. A few fall into the category of excellent, such as the 1995 Verget Chablis Montee de Tonnerre at $29, which is rated 92.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
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Blue chip investor
Article Abstract:
A profile of prominent wine trader Christen Sveaas is presented. The Norwegian's reputation as a major international investor in wine is discussed.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2000
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- Abstracts: Courts overturn more shipping bans. Senate passes tough anticonsumer legislation in mail-order wine battle. California wine's chief advocate: Bobby Koch brings Capitol Hill experience to the wine institute
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