Tom Seaver
Article Abstract:
Tom Seaver who led the underdog New York Mets in the miraculous World Series championship in 1969 and he was a pitcher in the baseball team, and he compares viticulture to a baseball season, where one has to do one's homework and get the work done on time in the grape growing process. He believes that wine is a food, and he would like to taste something different every day.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2005
User Contributions:
Comment about this article or add new information about this topic:
Stanley Hoffman
Article Abstract:
Stanley Hoffman, a successful cardiologist who is considered the godfather of modern Central Coast wine industry was the first to plant vines on Paso Roble's west side, which at the time was considered unsuitable for wine grapes. The vineyards he planted in the early '60s were arguably Central Coast's first to grow Bordeaux and Burgundy wines.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2004
User Contributions:
Comment about this article or add new information about this topic:
Dinner a la Lumiere
Article Abstract:
Rob Feenie opened his Lumiere restaurant in 1995, and has since the become one of the most popular chefs in Vancouver. The article provides a brief overview of Feenie's career. Feenie also shares recipes and wine suggestions at the end of the article.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001
User Contributions:
Comment about this article or add new information about this topic: