Tony Goldman's Midas Touch
Article Abstract:
Tony Goldman does not consider himself to be a developer although he is credited with the regeneration of the Upper West Side and SoHo in Manhattan and Miami Beach. Goldman's restaurants in New York and Miami are discussed.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001
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Divine dining, in Providence
Article Abstract:
Issues are presented concerning the high quality of the restaurants which can be found in Providence, New England. The city's history of culinary excellence and the cuisine which can be sampled are discussed.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001
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The Beverly Hills Polo Lounge ...90210
Article Abstract:
The culinary revival of the Beverley Hills Hotel, CA, since the appointment of Chef Katsuo "Suki" Sugiura is discussed. Katsuo Sugiura has a reputation as one of the best interpreters of East-West cuisine.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2000
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