Touring Italy's mystic heartland
Article Abstract:
Umbria offers visitors country cooking, excellent wineries, Middle Ages architecture and comfortable lodging. The region is 85 miles long and is located between Florence and Rome. A list of restaurants and hotels, with addresses and telephone numbers is included.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
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Provencal lunch with taste of summer
Article Abstract:
Chefs Francois and Annick Perrin of Chateauneuf-du-Pape, France, combine winemaking and cooking. Recipes from their estate, Chateau de Beaucastel, include eggplant with tomatoes, truffle omelette, and peach salad. They also discuss wines with food.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
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Dining in America: the critics' choices
Article Abstract:
A list of restaurant choices by food critics covering 14 cities is presented. The list contains five establishments for each city and includes a wide array of cuisines and restaurant types. This guide confirms the diversity of American culture.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1995
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- Abstracts: Dining in America: the future. Nuevo Latino breaks out. Holding court
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- Abstracts: Harry Waugh: wine's master storyteller. Two Americans master the art of wine. Wine investors want their money back
- Abstracts: Waugh on wine, writers and British Burgundy. A taste of deception: an exclusive look at counterfeit wine - a multimillion-dollar business