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Food and beverage industries

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Twists on classic matches; party foods get an extra spark from unexpected wine partners

Article Abstract:

Wine accompaniments to classic entrees are recommended. Perrier-Jouet Grand Brut NV Champaign maintained its flavor with fresh black caviar on black bread with sour cream and lemon. Recipes are included for Poached Salmon and Celery Nage, Cabbage Saute, and Hazelnut Bread.

Entrees (Cookery), Entrees (Cooking)

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Island grill

Article Abstract:

A summer menu with recipes and wine recommendations is presented. The menu includes chilled avocado soup, grilled Mahi Mahi with papaya relish, and grilled pineapple with a scoop of coconut pudding. Suggested wines include 2 Rieslings and a Viognier.

Recipe, Recipes and menus, Fish (Food product), Cookery (Fish)

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Putting classic food-and-wine matches to the test

Article Abstract:

Recipes for salmon medallions in white wine sauce, roast leg of lamb, and creme brulee are detailed. Matching foods with wines is also analyzed, comparing classic matches with new alternatives.

Desserts, Cookery (Lamb and mutton), Lamb (Meat), Salmon, Cookery (Salmon)

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