Williams Selyem terroir
Article Abstract:
The wine which Burt Williams and Ed Selyem turned out was good enough to inspire them to start Hacienda del Rio, their own commercial winery, in a two-car garage not far from Joe Rochioli's vineyard in the Russian River valley. Williams signed a non-compete agreement and has planted 12.5 acres of Pinot Noir on a 40 acres property in Mendocino County.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2003
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2005 Burgundy: A preview of this monumental year finds ripe, fleshy reds that show terroir in spades, plus high quality whites
Article Abstract:
The year 2005 has produced the best young vintage for Burgundy wine as they are ripe, vibrant and balanced and have a juicy, fleshy midpalate and they reflect their individual terroirs. The good year is due to the perfect weather conditions and the demand is extraordinary, unlike any vintage seen in the last 20 years of business.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
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The importance of terroir in Alsace
Article Abstract:
The terroir of Riquewihr's grand cru Schoenenbourg contributes to the consistency of Jubilee Reserve Personnelle's quality and character in Alsace. The integration of the physical and biochemical aspects of a vineyard can be the simple definition of 'terroir'.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2003
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