Wolfgang Puck: up close and personal with L.A.'s $375 million chef
Article Abstract:
Wolfgang Puck, who has changed from a local chef to a worldwide phenomenon, has created a range of businesses and brands from gourmet restaurants to canned soups. He demystified great food, made it democratic and transformed Los Angeles a culinary backwater into one of the world's great food cities.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2003
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A Florentine: Fabio Picchi is reinventing Tuscan Cuisine
Article Abstract:
Fabio Picchi, a chef and owner of Teatro del Sale talks about his Florentine cafe, Teatro del Sale that serves breakfasts, light meals, wine, cocktails and strong Italian coffee for the Italian people.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2004
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From wheat to wine: vintners flock to eastern Washington's Walla Walla
Article Abstract:
The features and specialties of the wines made in the region of Walla Walla are presented. This area has been transferred into huge wineries and grapefields from large yards of wheat cultivations.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2003
User Contributions:
Comment about this article or add new information about this topic:
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