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Food and beverage industries

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Harlan estate: a careful strategy yields excellence

Article Abstract:

A profile of the Californian winery owner Willaim Harlan is presented. The careful research, planning and exacting standards, which form the basis of his successful winemaking operation and cult Cabernet, are described.

Appreciation, California, Wine and wine making, Wine making, Viticulture

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Zinfandel's big question: while 2001 does shine, how ripe is too ripe?

Article Abstract:

ZinfandelEs ranking among California red wines has slipped, giving ground to better quality Pinot Noir, Syrah, and even the oft-mediocre, Merlot. The best news is that Zinfandel in 2001 is a big step up in quality from Zinfandel in 1998,1999 and 2000, the wines appear to be better balanced, better focused, with purer flavors.

United States, Management dynamics, Wine industry, Company business management, Zinfandel (Wine), Rankings

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Opus One

Article Abstract:

Baron Philippe de Rothschild SA and the Robert Mondavi Winery entered into a joint venture to create Opus One, which was completed in 1991. Many of the wines being created at the estate are superb. Robert Mondavi and the Baroness Philippine de Rothschild comment on the venture.

Evaluation, Joint ventures, Opus One, Robert Mondavi Corp., MOND, Baron Philippe de Rothschild S.A.

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