1990s: eating&drinking.com

Article Abstract:

Food and drinks that are popular in the US in the 1990s are presented along with their recipes. These include Kir vodka martinis, smoked salmon tartare with ginger and sesame, wild mushroom risotto and grilled chicken salad with greens and balsamic dressing.

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Olives of Andalusia

Article Abstract:

Olives play a large part in Spanish cooking. Some of the finest olives are grown on the southern part of the Iberian Peninsula. Recipes include potato omelet with olives, shrimp, orange and olive salad with sherry vinaigrette, and lemon-garlic olives.

Usage, Cooking, Pork, Cookery (Potatoes), Potatoes, Cookery (Pork), Salads, Cookery, Spanish, Spanish cooking, Olives, Olive, Cookery (Olives)

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1900s: oysters and champagne for a new world power

Article Abstract:

Recipes of dishes that defined American dining in the 1900s are presented. These include instructions for preparing oysters Rockefeller, Waldorf salad, sweet and spicy candied pecans and southwest-style salisbury steaks.

Similar abstracts:

• Abstracts: 1910s: a hungry nation on the move. 1960s: you say you want a food revolution. 1920s: cocktails, cars and candy bars
• Abstracts: 1950s: tupperware, TV dinners and rock 'n' roll. 1940s: war and peas. 1930s: hard times, good times

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