1910s: a hungry nation on the move

Article Abstract:

Recipes of popular foods and drinks in the US that were introduced in the 1910s are presented. These includes instructions on how to prepare French 75 cocktail, crab salad with sun-dried tomato Louis dressing and spiced roast beef and vegetables.

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1920s: cocktails, cars and candy bars

Article Abstract:

Recipes of popular foods in the US that were introduced in the 1920s are presented. These include instructions on how to prepare Caesar dip with crudites, roasted clams with pancetta and red bell pepper coulis and sangria jell-o salad.

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1960s: you say you want a food revolution

Article Abstract:

Foods that emerged and became popular in the US in the 1960s, along with their recipes, are presented. These include Santa Fe gazpacho, green beans with mushroom-madeira sauce, triple-cherries jubilee and chocolate-mousse imperiale.

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