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Food/cooking/nutrition

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30-minute main courses

Article Abstract:

Southern rural cooking has relied on farm-raised products and traditional recipes to retain its heritage. Grits, pork, oysters, chicken and home-grown vegetables are typical fare. Recipes, using new methods while retaining their authenticity, are included.

Author: Dojny, Brooke, Barnard, Melanie
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992
Entrees (Cookery), Entrees (Cooking)

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Light fruit desserts

Article Abstract:

Light fruit desserts for summer are presented. Recipes emphasize summer fruits and include: angel food cake with strawberry-blueberry sauce, pureed peach and raspberry coupes, and summer fruit compote with bourbon and mint.

Author: Dojny, Brooke, Barnard, Melanie
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992
Cooking, Fruits (Food), Cookery (Fruit)

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Desserts for your valentine

Article Abstract:

Valentine's Day is a time for giving sweets to loved ones. The six desserts presented are more interesting than the traditional box of chocolates. Recipes for tarts, cakes and custards are included.

Author: Dojny, Brooke, Barnard, Melanie
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992
Pies

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Subjects list: Cake, Cakes, Desserts
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