Fast feasts

Article Abstract:

Easy entertaining does not require take-out food. Guest-worthy meals can be served without hours of preparation. Menus and recipes for three meals are presented. Entrees include linguine with crab, pork medallions and chicken tajine.

Author: Kidd, Kristine, Kaplan, Karen
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992
Planning, Pork, Cookery (Pasta), Pasta products, Vegetables, Desserts, Cookery (Pork), Salads, Cookery (Vegetables), Cookery (Chicken), Chicken (Meat), Entertaining

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Vineyard feasts

Article Abstract:

Three menu plans are given, representing the influence of cooking with wine on the cuisines of Portugal, Hungary, and Switzerland. Main-dish recipes include wine-braised pork loin, Swiss cheese and porcini fondue, and beef paprikas.

Author: Kidd, Kristine, Kaplan, Karen
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992
Wine, Cookery, Hungarian, Hungarian cooking, Cookery (Wine), Cookery, Portuguese, Cookery, Swiss, Portuguese cooking, Swiss cooking

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The top trends of '92

Article Abstract:

The top food-type choices for 1992 were vegetarian, French bistro, Mediterranean, fun-to-cook and eat, South Florida and comfort food. Menus and recipes are included.

Author: Kidd, Kristine, Kaplan, Karen
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1993
Cookery, American, American cooking, Vegetarian cookery, Vegetarian cooking, Cookery, Mediterranean, Mediterranean cooking, Cookery, French, French cooking

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Subjects list: Cooking
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