The best Spanish wines
Article Abstract:
Spanish wine producers are beginning to produce world-class wines that are gaining the respect of wine fanciers. Wine-growing regions include La Rioja, Penedes and Ribera del Duero. A brief history of some of the wineries is offered and a sherry buying-guide is included.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992
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Best wines of the year
Article Abstract:
California wines continue to improve yearly. Bon Appetit's tasting panel presents their choices for best California wines for 1992, including Chardonnay, whites, Cabernet Sauvignon, Merlot, Pinot Noir and other reds.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1993
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The ultimate champagnes
Article Abstract:
French champagne houses exhibit rivalry over their prestige cuvee wines. Champenois vintners explain their wine-making techniques. Prestige cuvee wines sell for $70 to $200 a bottle in the US.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992
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