Nutty desserts
Article Abstract:
Desserts that feature nuts add a festive note to holiday gatherings. Several recipes are presented including chocolate hazelnut torte; chocolate chestnut ice cream; pumpkin chiffon pie with gingersnap pecan crust; and spiced layer cake with mocha buttercream and toasted pecans.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1995
Cake, Cakes, Desserts, Pies, Ice cream, ices, etc., Ice cream
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1995
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Peas offerings
Article Abstract:
Peas have been consumed for thousands of years but eating them raw is a more recent phenomenon since growers developed sweeter varieties. Several recipes are presented using fresh peas, sugar snap peas and even pea shoots.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
Cooking, Cookery (Peas), Pea
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
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Subjects list: Recipes and menus
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