30-minute main courses
Article Abstract:
Regional foods that can be cooked in less than 30 minutes are good choices for Fourth of July celebrations. Five recipes are given including summer crab cakes, bourbon-barbecued ribs, and black-eyed pea salad with sun-died tomato vinaigrette.
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1993
Food and nutrition, Entrees (Cookery), Entrees (Cooking), Fourth of July
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1993
User Contributions:
Comment about this article or add new information about this topic:
30-minute main courses
Article Abstract:
Five recipes that are easy to prepare and make a wonderful summer meal are given. They are shrimp and vegetable brochettes; poached chicken with green herb sauce; grilled steak with Southwest relish; Tuscan bread salad and mint-garlic orzo.
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1993
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1993
User Contributions:
Comment about this article or add new information about this topic:
Subjects list: Quick and easy cookery, Quick and easy cooking
Similar abstracts:
This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.