30-minute main courses

Article Abstract:

Summer is a good time to serve main-course salads and light pasta dishes. Recipes for neoclassic Greek salad, lemon-tarragon chicken salad, pesto shrimp and pasta salad, Thai-style beef and rice-noodle salad and songe cake with raspberry sauce are included.

Author: Dojny, Brooke, Barnard, Melanie
Desserts, Salads

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30-minute main courses

Article Abstract:

Main courses that contain fresh spring vegetables and greens such as fresh asparagus and watercress are presented. The recipes include quesadillas, sandwiches, stir-fried chicken and a romaine salad with cumin vinaigrette.

Author: Dojny, Brooke, Barnard, Melanie

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Subjects list: Entrees (Cookery), Entrees (Cooking)
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