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30-minute main courses

Article Abstract:

Several regional specialties are prepared to highlight countryside cooking. The barbecued chicken has a sauce that brings to mind New England flavors, while a meatless chili recalls a New Mexico cafe meal. Catfish fillet, a layered salad and mocha brownies round up the menu.

Author: Dojny, Brooke, Barnard, Melanie
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
Entrees (Cookery), Entrees (Cooking), Desserts

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30-minute main courses

Article Abstract:

Recipes that can be prepared in less than half an hour, and make good hearty meals for wintertime are presented. They include Mexican tortilla casserole; braised pork with winter vegetables; and peppery pasta with shrimp and calamari.

Author: Dojny, Brooke, Barnard, Melanie
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
Column, Quick and easy cookery, Quick and easy cooking

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30-minute main courses

Article Abstract:

Convenience foods available in supermarkets help busy people prepare main courses in just 30 minutes. Ideal recipes for these prepared foods include spicy sausage calzones, Thai-style chicken salad and quick soup au pistou.

Author: Dojny, Brooke, Barnard, Melanie
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
Convenience foods

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Subjects list: Recipes and menus
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