30-minute main courses

Article Abstract:

Burgers are ideal for barbecues and in 2001 come in a variety of flavors including fish and vegetable. Recipes for the burgers, which are suitable for main courses and can be made in thirty minutes, are described.

Author: Dojny, Brooke, Barnard, Melanie
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
Recipes and menus, Meat, Fish (Food product), Cookery (Meat), Cookery (Fish), Hamburgers

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30-minute main courses

Article Abstract:

A selection of recipes for the twenty-nine days in November when it is not Thanksgiving are presented. The recipes which include ingredients such as shiitake mushrooms and mussels are described.

Author: Dojny, Brooke, Barnard, Melanie
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2000
Cookery (Mushrooms), Edible mushrooms, Mussels, Cookery (Mussels)

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30-minute main courses

Article Abstract:

Ideas for quick and easy supper meals are suggested. Recipes and tips for preparing a variety of salmon, cheese and egg dishes are presented.

Author: Dojny, Brooke, Barnard, Melanie
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2000
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Subjects list: Cooking
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