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30-minute main courses

Article Abstract:

Cooking light can be fast as well as healthy. Recipes that can be prepared in 30 minutes are presented. Recipes include: spinach, brie and walnut salad, chicken and arugula sandwiches, and broiled trout with tarragon and lime.

Author: Dojny, Brooke, Barnard, Melanie
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992
Salads, Sandwiches, Cookery (Beef), Beef, Trout, Cookery (Trout)

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30-minute main courses

Article Abstract:

Several 30-minute, easy to make Spanish recipes are offered. Recipes for chorizo, pepper and onion sandwiches, tortilla espanola, peppery garlic shrimp with sherry sauce, and spiced oranges are presented.

Author: Dojny, Brooke, Barnard, Melanie
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992
Cookery (Seafood), Seafood, Cookery (Sausages), Sausage, Cookery (Chicken), Chicken (Meat), Cookery, Spanish, Spanish cooking

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Subjects list: Cooking, Quick and easy cookery, Quick and easy cooking
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