A Greek easter feast

Article Abstract:

Easter dinners are traditionally celebrated with an elaborate fare of festive dishes, including roast lamb. A typical dinner for eight people could consist of roast leg of lambe, green beans, spring green salad, honey-cheese pie, shrimp soup and pine nut dolmades. Recipes are included.

Cookery, Mediterranean, Mediterranean cooking, Cookery, Greek, Greek cooking

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A caroler's quartet of feasts

Article Abstract:

Four complete holiday dinners are presented. They are a Christmas Eve dinner for eight, an elegant Yuletide dinner for six, a stylish country Christmas for eight and a family holiday feast for ten. Recipes given include cream of celery soup and chocolate and cherry yule log.

Recipes and menus, Dinners and dining, Dining, Holiday cookery, Holiday cooking, Christmas cookery, Christmas cooking

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Sweet traditions

Article Abstract:

Desserts that originate in Provence are usually seasonal and simple but are certainly delicious. Instead of concealing the ingredients through flashy cooking, dessert makers in the region favor showing off the unique Provencal ingredients.

Food and nutrition, Desserts, Provence, France

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