Blue plate specials

Article Abstract:

Five menus are presented that are built around updated versions of these comfort foods: meat loaf, spaghetti, fish cakes, clam chowder and beef stew. The recipes include turkey meat loaf with sun-dried tomatoes, and beef stew with shiitake mushrooms and baby vegetables.

Author: Kidd, Kristine, Kaplan, Karen
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
Recipes and menus, Meat, Cover Story, Cookery (Pasta), Pasta products, Fish (Food product), Cookery (Meat), Cookery, American, American cooking, Cookery (Fish), Stews, Clams, Cookery (Clams)

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Delicious traditions

Article Abstract:

British cuisine has been unfairly maligned. It often features simple but substantial dishes that make use of local ingredients. A breakfast menu from Scotland, a lunch menu from Wales, and a dinner menu from England are presented.

Author: Kidd, Kristine, Kaplan, Karen
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1993
United Kingdom, Food and nutrition, Cookery, British, British cooking

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Perfect picnics

Article Abstract:

Three summer menus that would be perfect for picnics are offered. Recipes include: salade nicoise sandwiches, Poached salmon with lemon mayonnaise and peach-frangipane tart. The menus are for four, six and eight people.

Author: Kidd, Kristine, Kaplan, Karen
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992
Planning, Desserts, Salads, Sandwiches, Salmon, Picnicking, Cookery (Salmon)

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Subjects list: Cooking
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