Sweet surprises

Article Abstract:

Some Spanish desserts date back to the 16th century. The country is known for 'flan' but has other wonderful desserts such as pastries and cakes. Recipes include musician's tart, chocolate hazelnut cake, and cafe con leche and chocolate cheesecake.

Author: Tenaglia, Sarah, Crowther, Lane
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992
Cookery, Spanish, Spanish cooking

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA

Low-fat menus

Article Abstract:

Menus and recipes for an Italian dinner for four, a Greek dinner for six and a Pacific Rim dinner for four are presented. The recipes use olive or sesame oil and seasonings such as soy sauce, low-salt broth and herbs.

Author: Tenaglia, Sarah, Crowther, Lane
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1993
Recipes and menus, Low-fat diet, Low fat diet

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA

Royal sweets

Article Abstract:

The British make some wonderful desserts that often have whimsical names such as whim-wham. Six adaptations of traditional desserts are featured including cheesecakes, layer cakes, tarts, souffles and brandysnaps.

Author: Tenaglia, Sarah, Crowther, Lane
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1993
United Kingdom, Cookery, British, British cooking

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Subjects list: Desserts
This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.