Menus for fun and games

Article Abstract:

Four meals are described that could be served during or after recreational activities. A post-badminton lunch for four, a picnic that could be served while bike-riding, a dinner to accompany a scrabble game and a bridge dinner for eight are detailed.

Author: Kidd, Kristine, Kaplan, Karen
Food and nutrition, Cookery, Picnicking

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Island menus

Article Abstract:

Menus and recipes are presented for Caribbean, Mediterranean and Indonesian cookery. The menus use traditional foods and most can be prepared ahead of time.

Author: Kidd, Kristine, Kaplan, Karen
Cookery, Mediterranean, Mediterranean cooking, Cookery, Caribbean, Caribbean cooking, Cookery, Indonesian, Indonesian cooking

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Three spring menus

Article Abstract:

Menus and recipes for spring dinners for four, six and twelve people are offered.

Author: Kidd, Kristine, Kaplan, Karen
Vegetables, Dinners and dining, Dining, Cookery (Lamb and mutton), Lamb (Meat), Cookery (Vegetables), Salmon, Cookery (Salmon)

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Subjects list: Cooking, Cover Story
This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.