Taking a dip

Article Abstract:

Traditional party dips are usually high in fat and calories. Recipes for some low-fat dips are included. The dips featured are Romesco-style roasted pepper, herbed white-bean, mushroom spread with lemon and thyme, papaya and vegetable salsa and ricotta dip for summer fruits.

Dips (Appetizers)

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The new spa cuisine

Article Abstract:

Health resort chefs are using regional foods to create new and nutritious dishes for their guests. Locally-grown produce and fresh seafoods are featured at the Grand Hyatt Wailea Resort in Maui and the Turnberry Isle Resort and Club in Aventura, Florida.

Services, Health resorts

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Dinner at Moosewood

Article Abstract:

Moosewood Collective in Ithaca, NY, has been specializing in vegetarian cooking since 1973. This selection of low-fat, low-cholesterol recipes for main courses was developed by the members of the Moosewood group.

Cooking, Tofu, Legumes, Sweet potatoes, Vegetarian cookery, Vegetarian cooking, Cookery (Beans), Cookery (Sweet potatoes), Cookery (Tofu)

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