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Food/cooking/nutrition

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A Highlands fling: three Scottish inns

Article Abstract:

Three delightful inns to visit when in Scotland are the Airds Hotel in Port Appin, the Altnaharrie Inn in Ullapool, and the Kinloch Lodge on the Isle of Skye. Included are their recipes for mushroom and onion cream flan, chicken and pistachio terrine, and oven scones.

Author: Weeks, Terry
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1993
Scotland, Cookery, Scottish, Scottish cooking

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Key West

Article Abstract:

The historic island of Key West offers visitors beautiful beaches, museums, fine dining, shopping and an interesting Old Town. The island has a rich literary history, and an annual literary seminar is held there. Local accommodations and restaurants are described.

Author: Weeks, Terry
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1992
Key West, Florida

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A tour in Lorraine

Article Abstract:

This French province offers visitors historic architecture, fine dining and grand accommodations. Luneville, Nancy and other cities in the region are described, and several hotels and restaurants are recommended.

Author: Weeks, Terry
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1993
France, Restaurants

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Subjects list: Hotels and motels, Description and travel
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