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Food/cooking/nutrition

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A country Thanksgiving: Thanksgiving California style

Article Abstract:

Two traditional Thanksgiving meals are presented. The recipes featured include curried squash soup with frizzled leeks, balsamic-glazed beets, root vegetable puree, whipped chipotle sweet potatoes, and grilled turkey with cranberry gravy. Companion wines are also recommended.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1995
Cover Story, Thanksgiving cookery, Thanksgiving cooking

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Harvest time

Article Abstract:

Issues concerning a variety of appropriate wines to have with the Thanksgiving dinner are presented. Reference is made to the latest Pinot Noirs which go well with turkey, and a Chablis and Chardonnay to go with an oyster roast.

Author: Osteen, Marlene
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2000
Appreciation, Wine, Varieties, Pinot Noir (Wine)

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A Shaker Thanksgiving

Article Abstract:

A Shaker Thanksgiving dinner would include simple, but delicious ingredients. Recipes are included for creamed oysters on toasted corn bread, roast turkey with chestnut stuffing, maple squash puree and Ohio lemon pie.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1993
Recipes and menus, Cooking, Cookery (Squash), Squashes, Pies, Oysters, Cookery (Turkeys), Turkey (Meat), Cookery (Oysters), Cookery, Shaker, Shaker cooking

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Subjects list: Food and nutrition, Thanksgiving Day
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