A taste of the Prairie
Article Abstract:
Three complete Thanksgiving Day dinners are presented that feature Swedish, French and German cuisines. The recipes include braised duck with turnips; cardamon applesauce; sauteed new potatoes with parsley; and four-spiced gingerbread. Wines and beers are also recommended.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
User Contributions:
Comment about this article or add new information about this topic:
A barbecue for dad
Article Abstract:
A pleasant way to celebrate Father's Day is for the children to to make a barbecue in the backyard and let the father rest in a comfortable lawn chair. A sample barbecue meal is included featuring hearty, simple food.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1993
User Contributions:
Comment about this article or add new information about this topic:
The new comfort foods
Article Abstract:
Recipes for traditional comfort foods are presented. They include Pasta with Sausage, Eggplant and Basil, Tomato Soup with Lemon-Rosemary Cream and Hot Fudge-Peppermint Sundaes.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2000
User Contributions:
Comment about this article or add new information about this topic:
- Abstracts: All that they can be. Recipe for the good life. Good-bye to all that
- Abstracts: A sweet taste of the countryside. A dessert chef's bistro favorites. Sweet traditions
- Abstracts: Fondue take two. Dips for chips. The ultimate grilled cheese sandwich
- Abstracts: An expatriate's thanksgiving. A toast to the new vintage. The skier's mountain
- Abstracts: On the road. Parties by the book. How America Eats