All that they can be

Article Abstract:

Chef David Myers inspires back-thumping team spirit in the staff at his Los Angeles restaurant, 'Sona', with early morning boot-camp-style exercises and a weekly preservice meeting called Joke Friday, where every single employee is expected to gather together in the dining room and tell a joke. Myers and his pastry-chef wife Michelle, own and run both Sona and Boule, a Paris-style bakery that specializes in dainty candies and pastries sold in Tiffany-blue boxes.

Author: Rochlin, Margy
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2005
Eating places, Food Services and Drinking Places, Management, Restaurants, Company business management, Myers, David

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA

Good-bye to all that

Article Abstract:

Cookbook author and TV star Sandra Lee's secret of trademarked Semi-homemade philosophy is 30 percent fresh ingredients and 70 percent prepared food stuffs that are readily available in supermarket. The path from Lee's childhood to her love for instant cooking is traced.

Author: Rochlin, Margy
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2003
Practice, Cooks, Chefs, Lee, Sandra

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA

Recipe for the good life

Article Abstract:

The classic book written by Angelo Pellegrini in 1948 is for food industry that is simple and easy to follow. The memoir-cum-book highlights about the advantages of cooking fresh, eating fresh well-prepared food and growing vegetables in ones own garden.

Author: Rochlin, Margy
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2004
FOOD AND KINDRED PRODUCTS, Evaluation, Food industry, Works, Food and beverage production/distribution software, The Unprejudiced Palate (Book), Pellegrini, Angelo

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Subjects list: United States
This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.