A taste of tradition
Article Abstract:
A Jewish family make a special effort when they celebrate Passover and details are given of the different dishes that they like to prepare.
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
Management, Services, Cookery, Jewish, Jewish cooking, Passover
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
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The vinegar man
Article Abstract:
Lawrence Diggs runs a museum about vinegar in Roslyn, South Dakota and visitors can buy 50 different types of vinegar in the shop.
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
Behavior, Vinegar, Museums, Art museums, Diggs, Lawrence
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
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Football party by the Bay
Article Abstract:
Cooking is a craft, rather than an art, according to French chef Gerald Hirigoyen. He emphasizes the importance of working hard.
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1999
Recipes and menus, Interview, Cooks, Hirigoyen, Gerald
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1999
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