A taste of the back roads

Article Abstract:

Four menus from the Southwest to the Northeast regions show how stylish country cooking can be. The delicious recipes are quick and easy to prepare. A Pacific Northwest dinner, a Heartland supper, a New England breakfast and a Southwestern supper are presented.

Author: Rosbottom, Betty
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
Cookery, American, American cooking

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A southern Thanksgiving

Article Abstract:

A traditional southern Thanksgiving feast including sweet potatoes, green beans, rice, sausage and pecans, can be prepared with shortcuts and modern methods. A classic bourbon cake completes the festive meal.

Author: Rosbottom, Betty
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992
Cover Story, Thanksgiving cookery, Thanksgiving cooking

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Ravioli to rave about

Article Abstract:

Pasta is according the Bon Appetit magazine's survey in 2001 a favorite food of its readers and a simple technique for making fresh ravioli is described. A recipe for ravioli and goat cheese is presented.

Author: Rosbottom, Betty
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
Usage, Cooking, Cookery (Pasta), Pasta products, Goat cheese

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