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Food/cooking/nutrition

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A farm dinner in the city

Article Abstract:

Fresh ingredients from a farmers' market provide the basis for a heart meal for six. Recipes are given for smoked salmon spread with pumpernickel bread, harvest root vegetable salad. pork chops with yams and apple cider and more, and accompanying wines are recommended.

Author: Kellogg, Mary Alice, Zarem, Allison
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
Analysis, Cooking, Pork, Food, Vegetables, Desserts, Wine, Cookery (Pork), Cookery (Vegetables), Wine and food, Salmon, Cookery (Salmon)

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A new wave in cruise food

Article Abstract:

Cruise ships that offer excellent cuisine as part of their regular services have become the trend as more travellers demand gourmet food during trips. Liners such as Princess Cruises, Crystal Cruises, and Seabourn Cruise Line offer a variety of menus on their tours.

Author: Kellogg, Mary Alice
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
Services, Princess Cruise Lines, Cruise ships, Crystal Cruises Inc., Seabourn Cruise Lines

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The heart of New York

Article Abstract:

The Flatiron district of New York, NY, is described with emphasis on the area's renovation and its restaurants. The restaurants are described and typical recipes are presented.

Author: Kellogg, Mary Alice
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
Food and nutrition, Description and travel, New York, New York, Restaurants

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