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Food/cooking/nutrition

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After the gold rush

Article Abstract:

Towns such as Oakhurst, Auburn, Columbia and Coulterville offer visitors an opportunity to pan for gold in a scenic, historic area. Restaurants and wineries in the area are discussed, and recipes are given for lamb with fresh mint and rosemary and other dishes from local restaurants.

Author: Payne, Bob
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
Cookery (Lamb and mutton), Lamb (Meat), Sierra Nevada (United States), Souffles, Cookery (Relishes), Relishes (Food)

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The Rhodes less traveled: ruins, romance and terrific food on a sunny Greek island

Article Abstract:

Visitors to Rhodes can enjoy sunny weather most of the year, great dining, beautiful scenery and a vacation destination steeped in history. Local cuisine and restaurants are discussed, and recipes are given for baked spinach with three cheeses and phyllo-custard pie.

Author: Payne, Bob
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
Cookery (Cheese), Cheese, Pies, Cookery (Spinach), Spinach, Cookery, Greek, Greek cooking, Rhodes

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Caribbean cool

Article Abstract:

Issues concerning election day on the island of Anguilla in the Caribbean are presented, with reference to its restaurants, in particular Tasty's Cafe, the Milliouhana Hotel, Hibernia and the Gorgeous Scilly Cay Restaurant.

Author: Payne, Bob
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
Services, Anguilla, Restaurants, Gorgeous Scilly Cay Resstaurant, Hibernia, Malliouhana Hotel, Taty's Cafe

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Subjects list: Cooking, Description and travel
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