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Food/cooking/nutrition

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Manhattan on Ice

Article Abstract:

Abbie Schiller discusses her love of entertaining and cooking, with reference to a Valentine's Day skate in Central Park followed by an elegant supper in a Soho Loft. Recipes for Beef Stew with Winter Root Vegetables, Quick Herb Bread, and Ice Cream with Hot Fudge Sauce are included.

Author: Danforth, Randi, Kellog, Mary Alice
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
Recipes and menus, Cooking, Cookery (Bread), Bread, Behavior, Ice cream, ices, etc., Ice cream, Cookery (Beef), Beef, Saint Valentines Day, Schiller, Abbie

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Stocking the bar

Article Abstract:

Guidelines in preparing a bar for several types of gatherings are presented. These occasions range from lavish parties to intimate get-togethers and, thus, require services ranging from a full bar to a small drinks cart. Essential items for barkeeping are also detailed.

Author: Danforth, Randi
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
Planning, Alcoholic beverages, Entertaining

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Artisan villages

Article Abstract:

Provence boasts of the best craftsmen in the world. Their unique wares, such as tableware and fabrics, have put the region on the map. The products of the towns Biot, Tarascon, and Moustiers-Ste-Marie are profiled.

Author: Danforth, Randi
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1999
France, Art, Handicraft, Provence, France

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