Abstracts » Food/cooking/nutrition

All the Raj

Article Abstract:

The spicy Indian recipes in a new combination and taste are mentioned which will add a new meaning to the Indian summer. The recipes include, Tandoori Chicken, Green Bean Salad with Tomato Chutney, Indian Spiced Potato Salad, Cucumber Mint Raita, Pita Bread, Lemonade, Wheat Beer, and Sliced Ripe Mangoes.

Cookery, Indian, Indian cooking

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Morocco on the grill

Article Abstract:

Recipes for different grilled and barbecued dishes are presented. Some of them are Grilled Chicken Moroccan Style, Honey-Glazed Grilled Pineapple, and Vegetable Kebabs with Saffron Butter.

Fruits and tree nuts, not elsewhere classified, Other Noncitrus Fruit Farming, Pineapples, Chicken (Meat), Barbecue cookery, Barbecue cooking, Pineapple

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Stove-top clambake

Article Abstract:

Recipes of clambake dishes made from the summer fruits are presented. Some of them are Steamed Clams with Cilantro and Red Pepper, Lemon-Herb Mayonnaise, and Blue Cheese Coleslaw.

Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing, Mayonnaise, Pickles, sauces, and salad dressings, Shellfish, Shellfish Fishing, Clams

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