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Food/cooking/nutrition

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All the Raj

Article Abstract:

The spicy Indian recipes in a new combination and taste are mentioned which will add a new meaning to the Indian summer. The recipes include, Tandoori Chicken, Green Bean Salad with Tomato Chutney, Indian Spiced Potato Salad, Cucumber Mint Raita, Pita Bread, Lemonade, Wheat Beer, and Sliced Ripe Mangoes.

Author: Gold, Rozanne
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2004
Cookery, Indian, Indian cooking

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Morocco on the grill

Article Abstract:

Recipes for different grilled and barbecued dishes are presented. Some of them are Grilled Chicken Moroccan Style, Honey-Glazed Grilled Pineapple, and Vegetable Kebabs with Saffron Butter.

Author: Gold, Rozanne
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2003
Fruits and tree nuts, not elsewhere classified, Other Noncitrus Fruit Farming, Pineapples, Chicken (Meat), Barbecue cookery, Barbecue cooking, Pineapple

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Stove-top clambake

Article Abstract:

Recipes of clambake dishes made from the summer fruits are presented. Some of them are Steamed Clams with Cilantro and Red Pepper, Lemon-Herb Mayonnaise, and Blue Cheese Coleslaw.

Author: Gold, Rozanne
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2003
Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing, Mayonnaise, Pickles, sauces, and salad dressings, Shellfish, Shellfish Fishing, Clams

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Subjects list: United States, Recipes and menus
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